A Guide to Rajasthani Cuisine by Chef Sanjeev Kapoor

12.15.2014

Rajasthan’s attractions aren’t limited to majestic forts, historic havelis and sand dunes. Its cuisine also deserves a place in the pantheon (and as a visitor,…

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Exploring North Indian Cuisine with Chef Ranveer Brar

11.17.2014

It’s no accident that North Indian cuisine has royal associations. Thanks to the Mughals, who left behind a long legacy of rich and flavorful cooking…

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Touring Sula Wine Country with Rajeev Samant

07.21.2014

For a hot country, India has always had an inexplicable love affair with whisky and rum. Beer is also a favorite, but wine has had…

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Our Favorite Books About Mumbai

05.22.2014

A good book can transport you anywhere – even as far afield as the vibrant streets of Mumbai. Whether you’re planning an immersive vacation of…

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Fine Dining in India: an Interview with The Leela Palace Udaipur’s Executive Chef

04.01.2014

As far as destinations for fine dining in India go, the Leela Palace Udaipur is one to visit. Sheesh Mahal, a terrace restaurant where guests dine beneath the…

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The Best Restaurants in Kerala

03.07.2014

The cuisine of Kerala is unlike any other in the world. The small state, located at the southernmost tip of India, lapped by the Arabian…

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