For Ayurveda beginners, “hot stone treatment” or “oil massage” might be the beginning and end of what we know about the practice. But in truth, Ayurveda—an ancient…
Lush, tropical Sri Lanka was once a main stop along historic spice trading routes, and its culinary heritage generously blends Indian, Portuguese, Dutch and British…
This year, International Tiger Day returns on 29th July. More than just a chance to celebrate these majestic big cats, it’s also the perfect opportunity to…
She won MasterChef India in 2012, has written several cookbooks, hosts numerous cookery programmes and remains one of India’s most beloved culinary ambassadors. But Chef Shipra Khanna didn’t have…