An Introduction to Gujarati Cuisine with Chef Pranav Joshi
Unlike food from most parts of India, where spices are a dominant force, Gujarati cuisine is known for its subtlety. Not a meat eater? The… Read More
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Five of the Best Restaurants in Mumbai
Ask any Mumbaikar, and you’ll discover that food is one of the city’s prevailing passions. From casual, street-side dhabas all the way up to the… Read More
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Visiting India in June
There’s simply no getting around it: India in June is hot. Very, very hot. It takes a hardy sort to get acclimatised to the soaring… Read More
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A Guide to Rajasthani Cuisine by Chef Sanjeev Kapoor
Rajasthan’s attractions aren’t limited to majestic forts, historic havelis and sand dunes. Its cuisine also deserves a place in the pantheon (and as a visitor,… Read More
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Celebrating the Salaam Baalak Trust
We like to celebrate the many incredible organisations in India who we work with – and who help provide our guests with unforgettable first-hand experiences… Read More
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Exploring India in May
Fancy visiting India in May? Come prepared for heat: the subcontinent in the spring is at its steamiest, with high temperatures and humidity making much… Read More
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